75g Butterfish and salmon Carpaccio with garlic vinaigrette and confited lemon	160,- CZK
			20g Gold caviar served on potato pancake with vodka sauce, anise and sour cream	160,- CZK
			100g Tiger prawns in chilli and honey crust, served on orange carpaccio	180,- CZK
			50g Home made dried beef meat on pickled baby onion and muschroom salad with traditional Trapist mustard from Nový Dvůr	160,- CZK
			100g Grilled goat cheese Buche de Chévre with walnut oil laid on the bed of green salads with baby apple	140,- CZK

			0,25 cl Tom Yum Kung – Thai soup with lemon grass, chilli, galangan and prawns	90,- CZK
			0,25 cl Chicken and rucola cream soup with gorgonzola cheese and grissini	60,- CZK

			200g Grilled salmon steak with cream risotto and parmesan	220,- CZK
			200g Fillet of butterfish with lime sauce, grilled zucchini and corn polenta	260,- CZK
			200g Grilled „Yellow fin“ tuna steak on fresh ginger, jasmine rice	320,- CZK

			200g Chicken steak in olive tapenade served on ice salad with balsamico - pumpkin dressing	170,- CZK
			400g Corn baby chicken stuffed with cheese - potato filling laid on the bed with baby carrot	210,- CZK
			200g ,, Angus" - beef sirloin steak Aberdeen Angus with baby green beans roasted on bacon, mango chilli salsa and steak potato chips	350,- CZK
			200g Beef carpaccio from Aberdeen Angus with yogurt - mustard sauce, olive bruschetta	330,- CZK
			150g Chicken breast on garlic in corn crust served with mashed potato	150,- CZK
			200g Grilled pork steak, roasted roll with cabbage and sausage	160,- CZK
			200g Grilled pork medaillons on rosemary served with potato and strewn parmesan	190,- CZK
			100g Jalapenos pepper in mexican tortilla with roasted corn and sour cream	160,-CZK
			400g Lamb knuckle prepared in vacuum on confited baby aplle carpachio with stuffed potatoe pyramid with fluid garlic and gorgonzolla cheese	290,-Czk

			180g Roasted duck breast on ,,Mělnická Ludmila" wine, roasted potato dumpling	220,- CZK
			200g Traditional „Švejk“ beer pot with home made potato pancakes	220,- CZK
			150g Wedding marinated beef tende with rowanberry - cranberry garnish and traditional Czech white bread dumplings	160,- CZK

			150g Kung Phan Sen - fried yellow noodles with prawns and vegetable	210,- CZK
			150g Italian tagliatelle with chicken breast and spinach leaves with roasted garlic slices	180,- CZK
			100g Gnocchi from wild rice with piquant tomato sauce	150,- CZK
			75g Caesar salad with grilled chicken breast and garlic croutons	165,- CZK
			125g Cherry tomatoes with mozzarella, rucolla salad and balsamic reduction	140,- CZK
			60g Chicory salad with baby apples, smoked duck breast and walnut - balsamic dressing	160,- CZK

			Warmed home made apple strudel with nuts	75,- CZK
			Chocolate olive oil ice cream decorated by icicle from flower of violet prepäred in fluid nitrogen	90,- CZK
			Roasted pineapple with spicy chocolate and lemon sherbet	100,- CZK
			Ice cream gondola with forest fruit	90,- CZK
			Bitter chocolate cake with sour cherry and rum	90,- CZK
			Light fresh fruit salad with pistachio nuts	90,- CZK