Bon appetite
Starters
| • French duck breast served with rucola, walnuts and chocolate plum dressing | 170 CZK |
| • Orange carpaccio with tiger prawn tempura with chilli and honey | 210 CZK |
| • Gratin mushrooms stuffed with cheese Buche de Chevre with fresh thyme and pesto served on focaccia toast | 150 CZK |
| • Marinated beef carpaccio with shallot vinaigrette, rucola and parmesan | 180 CZK |
Soups
| • Tom Ka KaiThai soup with coconut milk and chicken meat | 130 CZK |
| • Czech potato soup with mushrooms | 70 CZK |
Salads
| • Mixed garden salad with grilled goat cheese, baby apples and walnut oil | 180 CZK |
| • Caesar salad with chicken breast, garlic croutons and parmesan | 165 CZK |
| • Mixed leaf salad with French dressing, grilled bacon and poached | 160 CZK |
main dishes
| • Thai noodles with tiger prawns, vegetables, ginger and coriander | 280 CZK |
| • Grilled chicken breast with parma ham with roasted potatoes, black olives, baby spinach and tomatoes | 220 CZK |
| • Fillet of Norway salmon wrapped in nori seaweed served with grilled vegetable skewers | 280 CZK |
| • File mignon from Argentine beef with horseradish mashed potato and green beans wrapped in bacon | 360 CZK |
| • Tradicional cream souce with boar rump, cranberry jam and bacon dumplings | 320 CZK |
| • Confit of duck leg with old bohemian red cabbage and bread dumplings | 290 CZK |
Desserts
| • Spice Apple crumble with ice cream to maple syrup and walnuts | 90 CZK |
| • Pear – Banana pie with vanilla ice cream and orange glaze | 90 CZK |
| • Sorbet from black chocolate, olive oil and cream, with cinnamon hair | 90 CZK |
| • Sacher tart with homemade whipped cream and strawberry coulis | 90 CZK |
Molecular menu
| • Red beet tartare with cognac and espuma Habanero | |
| • Lamb shank baked in vacuum with mashed potatoes and blanched spring vegetables | |
| • Cherry sorbert from Bernard beer prepared in liguid nitrogen with cinnamon hair | |
| 590 CZK |
